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Originally Posted by Jidge
I just wanted to let people who don't know about The Farmers Kitchen that its definitely worth waiting outside in 20 degree temps for 20 mins. It has a great atmosphere inside and the food is phenomenal. We stopped in Sunday morning on the sleds and I know we found our new breakfast stop. The waitstaff was very friendly and courteous. The prices were awesome considering the amount of food they serve. I got the hash omelette with home fries that I swore came from my own house. My wife got one of the 5-6 different eggs Benedict they serve and my brother got a Western omelette. Its really worth checking out.
They're right on a Powdermill trail right across from the Irving gas station in Farmington.
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They are part of the White family that owned the Edgewood restaurant on rte 28 where the Alton American Legion is now. Good food, friendly staff, and reasonably priced. Used to stop there after golf at Farmington GC. Love thsir White burger with red pepper relish, and their rings. Thanks for mentioning.
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