I could be wrong, but I feel that the success of a restaurant is more dependent on the quality of the food and to a somewhat lesser degree, the location and the actual building itself. You could have the most beautiful building in the finest location, but if your food sucks, you're not long for the chopping block. Of course, there are many exceptions, but I feel that the food is what will really have the biggest effect on success. Returning diners and word of mouth advertising are key.
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