Quote:
Originally Posted by belly_button_biter
"Nonsense.. no body cares" perhaps those who take the time to write about a pool-bar selling frozen precooked to reheat by line cook food as a positive don't care about titles. I care about credentials. Especially in this case as a short time ago I had such a bad experience at this restaurant that I swore off the $100 dinner for 2. A certified chef would excite me enough to try it again.
I've heard all kinds of rumors. I posed the question to the chef with hopes of clarification.
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Just try it again. I'm sure the additional visit will be worth the $100. Just my opinion..
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