Quote:
Originally Posted by belly_button_biter
Three of us took your advice and now have little trust in your opinion.
To start the pork belly sliders were only about 4oz total and way over priced at $12. Wild salmon lacked color for "wild" and was way over cooked and over priced for such small portion. Short ribs were tasty nut theere was only one on the plate. Ouch again! Skirt steak was tough as shoe leather and also over priced.
The wine was $35 and the total came to $176 before tip for mediocre service.
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Just try it again. I'm sure the additional visit will be worth the $176. Just my opinion.
