Quote:
Originally Posted by CateP
We just ate at the NASWA Beach Bar on Saturday and I had the lobster ravioli. It was different from the first time I had it a few years ago, but incredible none the less. There were four huge pieces of claw meat amidst 7-8 lobster stuffed raviolis in a delicious sauce. Here is the description from them menu.
Lilly's Homemade Ravioli, Roma Tomato, Cognac Cream Lobster Sauce.
In my opinion, this is the BEST lobster ravioli in the lakes region and perhaps beyond. (although I'm always willing to test out other suggestions  |
Then, you will have to try Lui Lui in West Lebanon, located next to the Power House Mall. You only get 4 raviolis, but they are 4 inches triangle (read "square" or huge), handmade with a tasty sauce. Oh and they cook with a wood fired oven too! I am not a lobster ravioli guru, but they are quite good!
