Quote:
Originally Posted by Ania
My dear forum friends,
Please, excuse my late posting. I was on vacation in Portugal.
Coming back to your questions. I have not heard anything new about the bagel dock delivery.
When it comes to the recipe, it is still the same. Nothing has changed,I bake bagels almost every morning. The new oven gives a bit different texture to the bagels.
Ania
|
Thank you for your reply.
"I bake bagels almost every morning." On the mornings that you don't bake, do you serve day-old bagels?