We liked it
Stopped in yesterday and we were very satisfied. We had the appetizer special, spicy pork wontons, and the Gunstock mushroom flatbread pizza. Both were excellent. We also had the 603 Winni Ale on draft, very good.
Everyone was very friendly, the chef came out to check on how we liked the food. They are looking to get year round locals like us, as well as summer folk, to give the place a try.
Last edited by Slickcraft; 08-01-2014 at 12:26 PM.
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