Quote:
Originally Posted by blacksheep
Most restaurants use computerized POS systems that make splitting the check very simple. It's really not, typically, a big deal. Perhaps your server was stressed, new, or both...
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The waitstaff will be carrying a tablet that will send the order directly to the kitchen and POS! There is even a possibility you can order ahead of time on a web-enabled device and your food and drinks will be ready when you arrive!
