we went Saturday evening about 7:30pm, it was packed, but found two seats at the bar and treated superbly by the bartender Kayliegh!!
The clam chowder was yummy, as previous posters have pointed out it has a nice smoked bacon flavor, but it wasn't overwhelming...
I had the duck, which was locally raised, very tender and great flavor...
My delightful date had the salmon, which was cooked perfectly (slightly rare), very moist and also great flavor.
The braised vegtables were very good, but I actually preferred the risotto that came with the salmon and managed to hijack most of it off my wife's plate
Kayliegh made a great martini and cosmo, and although she was busy pouring drinks for the rest of the restaurant, also made sure we were well taken care of.
We opted to share the 'Funny Bone' dessert... rich chocolate cake with peanut butter mousse and vanilla ice-cream... a nice way to end the evening!
eat on! -PIG