Yes And No
My wife and I had dinner there last Saturday evening. The
service was good, we were seated right away and the
appetizers were good. A friend had eaten there earlier in the
week and had recommended the veal parm. The portion was
large, but it had the consistency and flavor of a veal patty.
My wife had the mixed grill and thought it was excellent. we
shared a raspberry cheesecake for desert. I do not think it was
Donna Love’s cooking.
My wife has had some excellent luncheons though. May be it’s
just me. As for the veal, any from MA who knows the Venetian in
Weymouth. That’s veal. On their old menu I had two favorite
dinners veal and ravioli on one page and on another page you
could have ravioli and veal. So my wife would not accuse my
of having the same thing every time we eat there I would
switch back and forth between the two entrees.
Winnocturn
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