Quote:
Originally Posted by blacksheep
It's no secret that my husband and I had a connection to Lavinia's - not a secret on this page, nor is it a secret to SAMIAM, who is also vested in her best interest, as he owns the building. However, if you read the entire thread you'll see that I've offered as much SUPPORT as I have criticism. Chef McGuff knows exactly who I am when, and if, he cares to read my posts. I am not alone in expressing that it seems that Lavinia's needs to figure out who she wants to be; fine dining, casual, pub-focused, or an all-you-can eat taco bar where you can also fill up on cheap drinks. She pops up on my FB feed from time to time - we still care about the restaurant and want to see it be successful, particularly b/c we know it can be done. I don't say anything here that I wouldn't say directly to Brandon if we were in the same room. Happy New Year.
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I think their multi faceted approach to dining in general is genius. Nothing to figure out at all.
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