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Old 04-02-2015, 07:37 AM   #102
Phantom
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In discussing with the staff on our last visit (and it is kind of obvious) ... when the warmer weather arrives they plan on having outdoor seating. this will increase seating capacity by ??? (15-20%?)

This is good & bad news in my opinion .... personally, I love outdoor seating in the summer months but the kitchen is of finite size and no matter how many cooks you put in, the kitchen can only realistically produce properly prepared food to the current quality and standards at a finite rate.

I surely hope that they do not over extend themselves. It seems to be working GREAT to this point. The kitchen's capabilities in the summer will be the key ! Otherwise, in the Fall, we will be reading all the "bashes" about how bad the service was, it took forever to get our meal, our meal was cold when served ... and so on.

I wish them the best of luck & hope they succeed ... it is truly a great addition to the area.



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