Quote:
Originally Posted by Sal
Try a little salt on the sauce. They're probably cooking it with little or no salt
knowing it can be added by the diners, to accommodate those who eschew salt.
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If their intention is to make bland sauce, in order to accommodate people who abstain from salt, doesn't it make sense that every plate on the menu would be cooked without salt? I guess I could see them making a pot of sauce with low salt and offering a low sodium alternative then throwing it out every night.
There's more seasoning to sauce than just tomatoes and salt. It wasn't a tasty sauce that needed salt, it was a sauce void of flavor other than the tomato.