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radioman · 10-10-2015, 01:52 PM

I spent 35 years in the baking industry and never heard of anadama bread! So I looked it up and you are correct it was a familiar term some years ago that referred to what we call now a Specialty Bread. Specialty Breads today are the products of Companies like Arnold and Pepperage Farms.
True French Bread consists of only 4 ingredients: Flour, water, yeast and salt when you embellish the formula with the addition of corn meal, molasses or any thing else you now have a specialty product. As you know, the number of formulas is unlimited.
Take some extra time in the bread isle and read the ingredient declaration, When Pigs Fly products are very special and are very good. Pannara products
out of Concord is another good choice.

10-10-2015, 01:52 PM	#2
radioman Senior Member Join Date: Jun 2009 Location: Gilford Posts: 217 Thanks: 6 Thanked 75 Times in 50 Posts	anadama bread I spent 35 years in the baking industry and never heard of anadama bread! So I looked it up and you are correct it was a familiar term some years ago that referred to what we call now a Specialty Bread. Specialty Breads today are the products of Companies like Arnold and Pepperage Farms. True French Bread consists of only 4 ingredients: Flour, water, yeast and salt when you embellish the formula with the addition of corn meal, molasses or any thing else you now have a specialty product. As you know, the number of formulas is unlimited. Take some extra time in the bread isle and read the ingredient declaration, When Pigs Fly products are very special and are very good. Pannara products out of Concord is another good choice.