Quote:
Originally Posted by Rusty
This statement in the article pretty much sums up what will happen to the New Woodshed:
"Bradley and Haynes are in the real estate business in New Hampshire and Massachusetts, and they figured that this would be another building for their portfolio."
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the quickest way for a real estate minded individual to make a million in the restaurant industry is to start with 3 million.
the industry has changed a great deal since Greg worked open with very high expectations however online reviews tore them up primarily because they couldn't get help.the old woodshed. labor on this side of the lake is in the worst state it's been ever. Last year we saw the Canoe close for lunch because they couldn't get help. We also saw Lavinia struggle because of help issues. It's all around the lake. Sandy Point throw in the towel because of help. the breakfast place by mosquito bridge had more customers than they could serve so they chose to close. we all had high hopes for the Holy Grail but it opened to terrible reviews because they couldn't get help.
I wish them the best at the woodshed I just think we all need to wait and see before we set up expectations