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VitaBene · 04-06-2016, 08:45 AM

Ask Bill to cook your pizza light and not cut, then finish on a stone at 500. Almost as good a fresh out of his oven!

Disclaimer... it is a giant pizza and may not fit in your oven whole.

04-06-2016, 08:45 AM	#22
VitaBene Senior Member Join Date: Jul 2007 Location: Moultonborough Posts: 3,595 Thanks: 1,640 Thanked 1,641 Times in 844 Posts	Ask Bill to cook your pizza light and not cut, then finish on a stone at 500. Almost as good a fresh out of his oven! Disclaimer... it is a giant pizza and may not fit in your oven whole.

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