View Single Post
Old 04-18-2016, 06:44 PM   #12
NoBozo
Senior Member
 
Join Date: Jun 2008
Location: Portsmouth. RI
Posts: 2,231
Thanks: 400
Thanked 460 Times in 308 Posts
Default

I have no clew how to make a restaurant successful. As a person who Goes to restaurants when on vacation..I notice things which will dictate whether I go back again.

Garwoods is expensive...particularly the mixed drinks...but maybe not a big deal if I only have ONE drink..or maybe just wine. I have no negative reports about the service or food at Garwoods.

Maybe..since I'm ON Vacation...I am Less Concerned about cost..HEY, I only go on vacation ONCE a year...It's supposed to be a pleasant time..no hassles. Just a few bucks extra....Once a year. NB

PS: The last time we went to Joe Greens was less than ..satisfactory. That was a few years ago. Haven't been back since. Mid September: Service was almost non existent. Wait persons standing around with no incentive to Serve. There were napkins and trash out on the deck where we sat and no one seemed to be interested in picking it up.

We liked to go there because we could sit up there and admire our boat down at the dock.
NoBozo is offline   Reply With Quote