Anyone reading these posts whining about the Wining Butcher should take it with a grain of salt. This store caters predominantly to the crowd that desires convenience (along with excellent prepared meat) and are willing to pay a premium for it. These posts lose credibility when they say that all the various types of marinated flavors taste the same, the meat is poor, all the counter help is poor, etc. My experience is that the Wining Butcher is a great option to have (in addition to Hannaford) for such a seasonal area. My guess is Woody has an axe to grind, perhaps he got fired?
Quote:
Originally Posted by Woody
I hear that they promoted the Kitchen manager to be the new GM of the store, I sure hope that helps with the poor attitude of the counter help. Hopefully the new GM will instill good working habits on the employees unlike the other guy, Dave, who in my opinion did a very poor job. With any luck he is gone too!
Now I also hear that the Head Butcher, Kyle is no longer there, what is going on in that place???
Let's see what this summer brings, I'll take bets the service will never be as good as when Tom ran the place. Stay tuned....
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