Winnipesaukee Forum - View Single Post - Wine'ing Butcher

VitaBene · 06-28-2016, 12:54 AM

My only issue with the WB is that they vacuum tips too much when marinating, making the tips mushy (and tasting the same regardless of marinade).

06-28-2016, 12:54 AM	#5
VitaBene Senior Member Join Date: Jul 2007 Location: Moultonborough Posts: 3,599 Thanks: 1,647 Thanked 1,642 Times in 845 Posts	My only issue with the WB is that they vacuum tips too much when marinating, making the tips mushy (and tasting the same regardless of marinade).

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