At this time of year many restaurants suffer from lack of help as students have left to go back to college. They often limit the number of people not based on capacity but based on how many they can serve with the help they have. I went to lavinias last week and had two good meal but had made reservations but did notice many open tables. By the way it was not inexpensive for the fresh fish in fact as high as the woodshed
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it's tough to make predictions specially about the future
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