news about kevin's cafe
My name is Kevin Fisk, and I am the chef owner of Kevin's cafe. I have been a chef for Legal Seafoods in Boston, Charley's Crab down in Fort Lauderdale, Regional Chef for Landry's Seafood in Arizona as well as chef for Marriott from New Jersey to Washington DC.
The hours of the restaurant are from Thursday night at 4:30 PM to 8:30 PM--
Friday now serving lunch and dinner from 11:00 AM to 9 PM
Saturday and Sunday, breakfast, lunch and dinner from 7 AM to 9 PM
Monday from 4:30 to 8:30
Closed Tuesday and Wednesday until April, then I will be full time breakfast lunch and dinner 7 days a week.
Menu ranges from the best fresh fish around prepared many different ways, as well as chicken and steak.
Come by and pick up our menus.
Also do plenty of catering from small parties to large parties of up to 1000 people. So what ever you needs are feel free to stop by and try us out.
I will be glad to answer any questions you might have.
I will also be teaching cooking classes once a month starting in the fall. Any one interested please call.
Thank you and have a great day.
Kevin Fisk
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