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rsmlp · 10-14-2016, 04:21 PM

I have a hard time believing there is enough demand to sustain a French cuisine restaurant in the Lakes Region year round. This is a TOUGH business to make a go of it when the stars are aligned and the Lakes Region does not strike me as a big French cuisine market. Don't hold your breath.

10-14-2016, 04:21 PM	#7
rsmlp Senior Member Join Date: May 2005 Posts: 507 Thanks: 5 Thanked 173 Times in 90 Posts	I have a hard time believing there is enough demand to sustain a French cuisine restaurant in the Lakes Region year round. This is a TOUGH business to make a go of it when the stars are aligned and the Lakes Region does not strike me as a big French cuisine market. Don't hold your breath.