Quote:
Originally Posted by Gatto Nero
IMHO his menu was geared too much towards higher end clientele that isn't here long enough throughout the year to support it. I believe places like that need to cater to the locals with good home style items at reasonable prices in order to survive. Think Bob House. Would love to have seen a place like SubCrazy in that location. I bet it would be crawling with builders, landscapers, cops, etc all year long. |
Sub Crazy is interesting, but they, too, are pricy.
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