Docking
I arrive Sunday morning at 11a, dock was empty, and the wait was 50 minutes. He calculated that pretty well as we came back from a 45 minutes hike and he called us!
Spanish and a special order omelets were ordered. Both delicious!
Corned Beef Hash was OK as it was the SYSCO can type. The raisin bread was Pepperidge Farm. They did not say on the menu they were home made so they are good on their part.
They announced that they will be open during the week and will closed when they run out of the popular items. They are out of the steaks. They don't expect the restaurant to be open Labor Day weekend. They rent rooms and cottages into Columbus Day.
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Someday may never be an actual day.
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