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WINNOCTURN · 11-19-2017, 06:15 PM

My wife and I were thinking of what to serve for Thanksgiving? Turkey as usual?

Well I thought? How about something different? How about a nice big PRIMERIB?

So we ordered a 9 pound Rib Roast from EM Heath.

You say how are you going to cook it. Do you remember the days when everyone had a Ron Popeil Rotisserie Oven? It really did not matter how the Roast came out, it was that delicious smell throughout the entire house.

Cheryl went down to the cellar and found it this morning. We took it upstairs and I immediately plug it in, it still works!

We just need to clean it and we will be read to cook Thursday.

I can taste it already.

11-19-2017, 06:15 PM	#6
WINNOCTURN Deceased Member Join Date: Dec 2004 Location: Moultonboro Posts: 849 Thanks: 350 Thanked 351 Times in 193 Posts	Ron Popeil is cooking Dinner this Thanksgiving My wife and I were thinking of what to serve for Thanksgiving? Turkey as usual? Well I thought? How about something different? How about a nice big PRIMERIB? So we ordered a 9 pound Rib Roast from EM Heath. You say how are you going to cook it. Do you remember the days when everyone had a Ron Popeil Rotisserie Oven? It really did not matter how the Roast came out, it was that delicious smell throughout the entire house. Cheryl went down to the cellar and found it this morning. We took it upstairs and I immediately plug it in, it still works! We just need to clean it and we will be read to cook Thursday. I can taste it already.