Quote:
Originally Posted by Hillcountry
I can attest to their Kobe being the best I ever tasted but there’s something to be said for a couple of we’ll marbled Angus strips from Hannaford...tonight’s dinner was superb. Of course, l’m an excellent steak cooker I will admit.  |
My son cooks up a mean steak. He uses a cast iron skillet on a wood fired grill with a little butter and garlic. And I'm an excellent taste tester.
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