Quote:
Originally Posted by SAMIAM
That's the secret.......sear in cast iron pan and finish in a 450 degree oven and they come out just like Ruth Chris' MJ's Steak House....yum
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Never tried the oven part but would be interested to know how they TIME the oven part...in my cast iron frying pan I can feel the steak with my fork (not piercing it of course) as it approaches the perfect rare stage. I would feel helpless with my angus beef in the oven where I couldn’t manage it!