Quote:
Originally Posted by LoveLakeWinni
The lake is under threat from cyanobacteria blooms, milfoil and other invasive plants and animals. Join the Lake Winnipesaukee Association for a discussion regarding the state of Winnipesaukee’s water quality on July 21 at 8:30 am to 10:30 am, at the Great Hall, Wolfeboro Town Hall with speaker Don Kretchmer. Don Kretchmer is a Certified Lake Manager and Limnologist. How does the water quality compare to 10, 20 years ago? What is LWA doing to protect this precious resource? How can you help? The talk is free and the public is welcome. Morning pastries and coffee will be provided.
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How does water quality differ
EVEN from last year?
I just boiled some water, and the strange odor is indescribable. A combination of hot metal and burning paint?
Is it the odor of burning/boiling
cyanobacteria? 
In the past year, has there been a change in the water, or have our recent tenants used some strange cleanser on the kettle or (electric) burner? A stainless steel pot produces somewhat less of the same odor.
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