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Originally Posted by dpg
Pepper, you have ribs? Baby Back? I luv ribs. Never stopped in I'll have to try your restaurant this year.  |
Bigger than BabyBack, more flavorful with less fat - St. Louis cut ribs! Cooked very slow and low, for a fall-off-the-bone result, then bathed with our homemade barbeque sauce.
Looking forward to filling your belly soon!
