Lyons' Den at Glendale for lunch at the bar. Lots of good choices at a very reasonable price. I lean toward the lunch baked stuffed haddock.
Oh yes, fresh eggs. Often Margot, the barkeep, will have a dozen ready to sell. Her own hens, usually gathered within a day. The best fried eggs. Creamy bright yellow yokes that sit up high in the pan. If she does not have any that day, you will still have a good lunch!
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