Quote:
Originally Posted by joey2665
I will give it a try but I doubt it can beat my fathers dough (with New York water), mom's sauce and the best fresh mozzarella.  In a brick oven he built and designed himself.
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Nothing can compete with homemade but you were talking about Lakes Region pizza, not homemade NY pizza. I think Picolo is very good. Definitely better than average but I think The Last Chair is better than Picolo. IMO. Plus the Beer! Even if you don't like the pizza if your a craft beer fan its worth the trip just for a quality beer.