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LillithFaewen · 05-02-2004, 09:18 PM

My husband and I dine there frequently, we had our first experience there in 1999. My daughter and her husband also enjoy Nadia's. Strikes me funny since from what I remember they don't serve pasta with marinara sauce, its not on the menu. They are not open until 4 or 5 as they only serve dinner. The man who seemed to be running the front area was Italian, and the chef who greeted us after dinner was also Italian. I don't remember either of their names unfortunately. All entree's were served with fresh salad, delicious bread, and the portions were huge. Our server was a very polite young lady who was as prompt as possible. Anytime we visit in the summer that place is swamped, and unfortunately they do not take reservations. I give them a huge thumbs up as well, every experience we have had there has been wonderful. It is definately a unique cuisine made with quality ingredients and we will continue to visit. Not to be rude, but i'm also curious Charlie T why you would visit an Italian resteraunt if you don't like parmesan cheese?

05-02-2004, 09:18 PM	#6
LillithFaewen Junior Member Join Date: May 2004 Location: Gilford NH, Jacksonville FL Posts: 12 Thanks: 0 Thanked 0 Times in 0 Posts	My husband and I dine there frequently, we had our first experience there in 1999. My daughter and her husband also enjoy Nadia's. Strikes me funny since from what I remember they don't serve pasta with marinara sauce, its not on the menu. They are not open until 4 or 5 as they only serve dinner. The man who seemed to be running the front area was Italian, and the chef who greeted us after dinner was also Italian. I don't remember either of their names unfortunately. All entree's were served with fresh salad, delicious bread, and the portions were huge. Our server was a very polite young lady who was as prompt as possible. Anytime we visit in the summer that place is swamped, and unfortunately they do not take reservations. I give them a huge thumbs up as well, every experience we have had there has been wonderful. It is definately a unique cuisine made with quality ingredients and we will continue to visit. Not to be rude, but i'm also curious Charlie T why you would visit an Italian resteraunt if you don't like parmesan cheese? Last edited by LillithFaewen; 05-03-2004 at 09:25 PM.