[Chef Tony]

I haven't seen any posts about this here yet
But just a heads up.

Morriseys' will be going year round very soon. A new Bar is going in and will be known as Morriseys' Pub. We are revamping the menu to include Irish favorites such as House Cured Corned Beef, Bangers & Mash, and Irish stew along with specialty burgers and daily/weekly specials.

We are hoping to be open by the beginning of January. I will post here when we have a more set date.