cooking with wood
If you're gonna smoke something, nothing like cooking with real wood and pellet smokers give you that. I have had a Camp Chef (sold with Cabela's name on it) for 2 years and love it. I've done several briskets, ribs, and beer chicken with it and it always comes out great. There are a lot of how-to video's on the Camp Chef web site. The smoker holds the oven temp within 3 degrees of set temp and the meat probe allows me to keep an eye on progress nicely without opening. There are bluetooth versions as well, but mine is simply a digital readout on the control panel. A few years ago they were hard to find, now even the big box stores (Lowes, Home Depot) sell them and prices have come down some.
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