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Originally Posted by WINNOCTURN
My wife and I had dinner there last Saturday evening. The
service was good, we were seated right away and the
appetizers were good. A friend had eaten there earlier in the
week and had recommended the veal parm. The portion was
large, but it had the consistency and flavor of a veal patty.
My wife had the mixed grill and thought it was excellent. we
shared a raspberry cheesecake for desert. I do not think it was
Donna Love’s cooking.
My wife has had some excellent luncheons though. May be it’s
just me. As for the veal, any from MA who knows the Venetian in
Weymouth. That’s veal. On their old menu I had two favorite
dinners veal and ravioli on one page and on another page you
could have ravioli and veal. So my wife would not accuse my
of having the same thing every time we eat there I would
switch back and forth between the two entrees.
Winnocturn
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I can see the Venetian from where I live Winnocturn. They do have great food at great prices.
Jetskier, how dare you-lol-it's blasphemous to say the lobster mac n cheese was bland. It's one of my favorite dishes. Maybe they forgot to season it properly.
And to the gentleman who asked how ahi tuna was prepared (sorry, I forgot your name). Ahi tuna is lightly pan seared sushi grade tuna, usually served with some kind of wasabi garnish. Only the edges are cooked. The interior of the tuna is rare/raw.
Mee n Mac, I agree. I love sushi and have had it all over the world. And while Ahi tuna isn't technically the real deal, Canoe's does have good stuff.