We’ve had a weber grill for the past 10-12 years and it’s been great. The grill’s structure is still in excellent condition and the usual parts that wear out are easy to find and to replace. Last year I replaced the burner and flavorizers and this year was the igniter. Cleaning it is pretty easy by just sucking up the flakes with a shop vac. Unless I had a Cadillac grill like the Vermont I would never pay to have it cleaned professionally. It’s just too easy. But I fix everything else around the house and camp too. It’s not that I’m cheap but I like doing that kind of stuff.
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