The psychology of being a shut-in has spurred demands for products and services that are surprising. Our friends have a large farm and raise a cow for beef every year. They called to make the usual Sept appointment at the slaughterhouse and were told that the 1st opening is mid Dec!. People who have never raised a cow or a pig for meat now have one in the backyard.
I understand the demand for boats and bikes and second homes in safer areas but this surprised me.
Alan
|