I have heard that the food upstair is good. So, why can't they serve the same menu or some modification from the upstairs kitchen? For what they charge, this would be a welcome improvement. I am sure that the clientele would be supportive. The food downstairs is much worse than airline food and I know since I am on the road pretty much every week.
We did the Easter Seals Poker Run this past weekend. The buffet made my wife sick...I thought it was ok, but we did not eat the same stuff.