[FlyingScot]

Originally Posted by joey2665

I usually go twice a year. I have not had any issue with the manager.

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Same on both counts. (Maybe 3 or 4 times in a good year).

Plus, the guy's in a pressure cooker--luxury food in a casual area, higher prices leading to higher expectations, big crowds demanding fast service, etc. It is much tougher than the typical lake places to manage.

I missed it this year