Quote:
Originally Posted by WeirsGurl
Hey all!
I have recently been reminded of a dessert I used to LOVE from Hart's. It was a light white/airy type of cream pie, with blueberries throughout. Sort of like a meringue. They stopped serving it many years ago, but I'm hoping to recreate it. Anyone happen to know how it was made, or better yet...actually have the recipe????? FINGERS CROSSED, as my internet searches have turned up nothing close to it.
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Have you tried calling or going to Harts and asking them for the recipe?
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