Winnipesaukee Forum - View Single Post - Fish Market-Fresh Seafood

Newbiesaukee · 06-20-2021, 10:07 AM

I’ve only seen monkfish “ready to cook” as in cleaned and filleted. They are really ugly deep sea fish. The taste is mild…but it ain’t lobster.

06-20-2021, 10:07 AM	#21
Newbiesaukee Senior Member Join Date: May 2004 Location: Coral Gables, winter; Long Island, summer Posts: 1,355 Thanks: 950 Thanked 573 Times in 298 Posts	I’ve only seen monkfish “ready to cook” as in cleaned and filleted. They are really ugly deep sea fish. The taste is mild…but it ain’t lobster. __________________ "You're only young once, but you can be immature forever."

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