I've only been there for lunch and the food was always good. It's not a gourmet place by any means, just solid Italian/American food. If it has tomato sauce on it, they probably make it. I have never left hungry and usually leave with food.
That said, they sometimes cut a few corners to shorten cooking time. Like the chicken parm sub, the sausage parm sub is made from sliced up sausage. My guess is they prep all the sub ingredients by cooking them and slicing them. When you order a sub they put all the stuff on the roll with sauce and cheese then toast it in the oven. If the fillings were whole, they wouldn't heat up enough. I've seen this in other sub shops but you don't expect it in a sit down restaurant.
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