Thread
:
Italian subs...
View Single Post
07-21-2022, 09:11 AM
#
37
garysanfran
Senior Member
Join Date: Jul 2009
Location: San Francisco/Meredith
Posts: 1,563
Thanks: 660
Thanked 670 Times in 344 Posts
Quote:
Originally Posted by
VtSteve
Bet he never tried it, it's great! This is where your toasted roll comes in. Pastrami with sirachi mayo, even better.
Welcome back Steve. Don't think we've heard from you in a while!
__________________
Gary
~~~~_/) ~~~
~~~~~~~~
garysanfran
View Public Profile
Find More Posts by garysanfran
View User's Ads