So I have to ask, Nadia... my wife's favorite chicken dish of all time is "Chicken under a Brick" (for any doubting readers, yes, that's what it is really called in English, despite how unappetizing it sounds
), also known as
Pollo al Mattone. We've had this in various restaurants near Siena and Florence, so I know it is a Tuscan dish, and you are Roman, but is this ever served at your restaurant?
Thanks!
Frank