I don't have any experience at Nadia's yet,although I've been wanting to get my butt in there.I do have a friend that dines quite frequently in all the regions restaraunts and likes Nadia's a lot.Having said that,I'm with Zeke on this one.I got the impression from a couple of her posts she was being a little too defensive and having a bit of an attitude when criticized. Here's some of Nadia's own words: "I had quite a few guests tell me there were empty tables in the dining room when I explained to them there would be a short wait, and I was well aware of the empty tables. I don't need anyone to point it out to me. As far as the empty tables, I can assure you I'm competant enough to run my dining room".Responses like that come off to me like,"how dare you question me"?Nadia repeatidly states she wants feedback to help fix problems that might be present but would you want to offer advice or suggestions to an owner that sounds like she chastizing the customer for their observations?Now,having said these things too,I still look forward to trying Nadia's but I think the owner needs to chill a little bit.
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SIKSUKR
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