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AltonBay54 · 10-12-2006, 02:10 AM

Pineneedles, thank you for the warning. Although frankly, I could care less what anyone on this forum thinks my motive is for coming to Nadia's defense. Seems to me like there's an accusation for bashing a place, or for defending it. I also don't think it's anyone's job to tell her how to run her business or how to respond to her clients. If you think she's defensive, go dine in some of the places in California, Boston, or better yet, Italy. Start snapping your fingers at a waitress in Italy or giving the hostess a hard time, you'll be out the door so fast your head will be spinning. In some of our favorite places in Boston on a Saturday night it's a two hour wait for a table, and another hour and a half for food. That's why "BOSTON" fireguy surprises me. Where do you eat in Boston on a Saturday night where you don't wait? Must not be anywhere classy. Tell a restaurant owner in Italy how to run his restaurant and see the response you get. Let's give the woman a break here. A note to the weary: If you like good, real food prepared fresh with top-notch ingredients--do not hold back. Get out of your chair and go to Nadia's. Michael is so funny he will have you falling off your chair in hysterics. Carol is a wonderful conversationalist and truly adores her customers. Nadia not only can cook some of the greatest meals, but is also a total babe

These people will see to it that you feel like your right at home. If your looking for food right out of the can, into the microwave, and then slapped in your face 10 minutes later...try Applebee's in Tilton. Or better yet, an overpriced, thick chunky pile of red ragu over a plate of overcooked angel hair is Olive Garden's specialty. Newbiesaukee, the difference in opinions on the food boils down to one thing. Knowing good food, and not knowing good food. People who are accustomed to eating garbage i.e. sauce prepared out of a can do not appreciate authentic cuisine and don't like it. If you like good food or are adventurous enough to expand your horizons beyond fettuchine alfredo and eggplant parmesan, try Nadia's.

10-12-2006, 02:10 AM	#54
AltonBay54 Junior Member Join Date: Aug 2004 Location: San Diego/Alton Bay Posts: 11 Thanks: 0 Thanked 0 Times in 0 Posts	Thank you Pineneedles Pineneedles, thank you for the warning. Although frankly, I could care less what anyone on this forum thinks my motive is for coming to Nadia's defense. Seems to me like there's an accusation for bashing a place, or for defending it. I also don't think it's anyone's job to tell her how to run her business or how to respond to her clients. If you think she's defensive, go dine in some of the places in California, Boston, or better yet, Italy. Start snapping your fingers at a waitress in Italy or giving the hostess a hard time, you'll be out the door so fast your head will be spinning. In some of our favorite places in Boston on a Saturday night it's a two hour wait for a table, and another hour and a half for food. That's why "BOSTON" fireguy surprises me. Where do you eat in Boston on a Saturday night where you don't wait? Must not be anywhere classy. Tell a restaurant owner in Italy how to run his restaurant and see the response you get. Let's give the woman a break here. A note to the weary: If you like good, real food prepared fresh with top-notch ingredients--do not hold back. Get out of your chair and go to Nadia's. Michael is so funny he will have you falling off your chair in hysterics. Carol is a wonderful conversationalist and truly adores her customers. Nadia not only can cook some of the greatest meals, but is also a total babe These people will see to it that you feel like your right at home. If your looking for food right out of the can, into the microwave, and then slapped in your face 10 minutes later...try Applebee's in Tilton. Or better yet, an overpriced, thick chunky pile of red ragu over a plate of overcooked angel hair is Olive Garden's specialty. Newbiesaukee, the difference in opinions on the food boils down to one thing. Knowing good food, and not knowing good food. People who are accustomed to eating garbage i.e. sauce prepared out of a can do not appreciate authentic cuisine and don't like it. If you like good food or are adventurous enough to expand your horizons beyond fettuchine alfredo and eggplant parmesan, try Nadia's. Last edited by AltonBay54; 10-12-2006 at 03:35 AM.