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AltonBay54 · 10-12-2006, 02:14 AM

JK
Thank you for posting that experience on Karen and Barry's, or rather your parent's experience. I have heard mixed reviews on K & B's as far as word of mouth goes, and I have been looking forward to trying it. However, that thread posted a while back really bothered me. In regards to the owners smoking as they prepare food, the cleanliness of the restaurant, and the freshness of the food. Although it seems like the individual never really elaborated on their experience. Can anyone who has visited K & B's tell me if they have an open kitchen? How would a diner actually "see" the chef/owner smoking as they prepare food? I really don't understand. I can't fathom an owner of a restaurant would smoke in the window of an open kitchen in clear view of his guests. Also did anyone actually investigate the health inspection reports of K & B's? I remember in a response from the owner in that same thread encouraging concerned patrons to view their scores with the health department. Last, how do I get to K & B's, and can anyone suggest some good dinners, or give me a quick run-down of their menu. I really want to give K & B's a try, but like I said that post did concern me a bit. Anyone have any recent, positive experiences they would like to share?

10-12-2006, 02:14 AM	#2
AltonBay54 Junior Member Join Date: Aug 2004 Location: San Diego/Alton Bay Posts: 11 Thanks: 0 Thanked 0 Times in 0 Posts	Thank you JK JK Thank you for posting that experience on Karen and Barry's, or rather your parent's experience. I have heard mixed reviews on K & B's as far as word of mouth goes, and I have been looking forward to trying it. However, that thread posted a while back really bothered me. In regards to the owners smoking as they prepare food, the cleanliness of the restaurant, and the freshness of the food. Although it seems like the individual never really elaborated on their experience. Can anyone who has visited K & B's tell me if they have an open kitchen? How would a diner actually "see" the chef/owner smoking as they prepare food? I really don't understand. I can't fathom an owner of a restaurant would smoke in the window of an open kitchen in clear view of his guests. Also did anyone actually investigate the health inspection reports of K & B's? I remember in a response from the owner in that same thread encouraging concerned patrons to view their scores with the health department. Last, how do I get to K & B's, and can anyone suggest some good dinners, or give me a quick run-down of their menu. I really want to give K & B's a try, but like I said that post did concern me a bit. Anyone have any recent, positive experiences they would like to share?