Quote:
Originally Posted by tis
i agree, but we usually heard about ecoli not cyanobacteria.
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That was the issue at the time, still is, but E coli populations are impossible to see with the naked eye.
But we never talked about spending thousands, or even millions, of dollars on a fix that no one is sure what the long term implications are.
We no longer farm or graze animals near the water, but they still have problems with E coli. Those warnings usually hit the same beaches year after year - shallow water and low circulation.