Quote:
Originally Posted by adsyoung2015
I think half their battle is not establishing consistent hours. Finding reliable help in the kitchen is like winning the lottery. Short of seasonal help, who would apply with such questionable and inconsistent hours? IMO they need to set a firm schedule people can learn and market from that. Wish them the very best, never enough pizza choices!
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See my post, above—it's the opposite way around. Because they can't find reliable help, they can't set a reliable schedule.
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