Quote:
Originally Posted by SAMIAM
30% is way over the top…..most business are lucky to get 15%….20% is a home run in the restaurant business
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I guess that's why a lot of restaurants don't make it, slim margins.
I had an Auto repair business, if I didn't make 30% I would have gone to work for someone else.
I worked 60 to 80 hours a week, some weeks I made over $100 an hour and others I made $10.
Some weeks, everything I touched turn to gold. Then there are other weeks, everything I touched turned to *****.